Officials in Tasmania are striving to determine a rosy sludge that has appeared on a isolated coast, with some scientists anxious it could be an algal bloom.
The rosy-colored ooze materialized across a section of Randalls Bay about 60km south of the capital. A comparable ooze has also been recorded on sections of a nearby shore and a separate bay.
Specimens have been collected and submitted to the environmental agency for testing. A spokesperson remarked that "phytoplankton proliferations are a natural occurrence in response to shifts in food sources, temperature, rainfall or light".
"The events are at times called reddish tides because the outbreaks can change the water reddish," the representative added. "Not all algae outbreaks are harmful, with several kinds acting as a primary source of energy for creatures in the oceanic food chain."
"The primary reason of reddish water in local waters is the oceanic algae Noctiluca scintillans, which can cause glowing light shows at night."
Algal blooms occur naturally but their frequency has increased in recent times, in part due to global warming and pollution that join together to create nutrient-rich waters ideal for the fast proliferation of dinoflagellates.
Dinoflagellates are a type of algae that usually serve as the ocean's garbage cleaners. During a outbreak, there is a fast increase in their colonies that interferes with the proper operation of marine environments.
These occurrences have been equated with underwater bushfires and can keep expanding as long as the environment is suitable. In more extreme scenarios, sensitive marine ecosystems can be devastated as marine life is killed or suffocated, providing more food for the outbreak.
South Australia not long ago grappled with a catastrophic phytoplankton proliferation along its coastal region after a string of marine heatwaves, which spread across an extensive zone. The bloom caused swimmers with sore eyes and persistent coughs and may have killed up to numerous aquatic species across 400 different species, according to agency assessments.
A marine expert, who helped investigate the start of that outbreak stated, based on images of the Tasmanian outbreak, the most likely species involved was Noctiluca scintillans, a form of dinoflagellate also known as "ocean glitter".
"There have been lots of these blooms around the island of late," she said.
The expert stated sea sparkle did not produce harmful substances like the type involved in South Australia's devastating outbreak, but it does consume tiny creatures and "lots of fish eggs", meaning fish and crustacean species were in greatest danger.
"It's common to observe a bloom of this algae after a outbreak of something else, or something like a fish reproduction," she said.
Lilly Henley, who took samples of the rosy slime in Tasmania, commented it seemed the possible outbreak had "expanded greatly" and suggested the fish farming business was the most likely culprit, referring to similar cases overseas.
"Therefore the state needs to issue a firm alert here, the government and the EPA need to react to this. We need to examine the samples we've collected and we need to put word out the people here," she stated.
The scientist said she had concerns for people's well-being after experiencing a numbness along her body while being sprayed with contaminated seawater.
An environmental foundation has documented deceased sea creatures and expired organisms washing ashore, with a prominent conservationist labeling the event as an "environmental emergency" and demanding the local leader to inspect and "lead the effort that government must be doing".
"The leader needs to know this is a catastrophe in the happening, commercially as well as for nature."
Talking with the media, the leader commented he was did not know of any links between the event and the aquaculture sector, saying laboratory analysis was required before determinations could be made.
"It is vital to guarantee our rivers and seas are environmentally safe and viable," he added.
"Our coastal assets across Tasmania are our resources and we need to guarantee the people and our business sector can coexist to use our waterways effectively and sustainably."
A UK-based wellness coach and lifestyle writer passionate about mindfulness and sustainable living.